Lahnyai Nusara is a prestigious Michelin-starred restaurant located in Bangkok, Thailand. Helmed by Chef Thitid 'Ton' Tassanakajohn, this intimate dining establishment offers an elevated experience of traditional Thai cuisine. The restaurant is known for its innovative approach to century-old recipes, sourcing rare ingredients from local farmers and artisans. With only 10 seats available, Lahnyai Nusara provides an exclusive and personalized dining journey. The menu features a multi-course tasting experience that showcases the depth and complexity of Thai flavors, reimagined with modern techniques. Signature dishes include the Royal Thai beef curry and the Thai-tea ice cream with caramelized palm sugar. The restaurant's commitment to preserving culinary heritage while pushing boundaries has earned it widespread acclaim and a coveted Michelin star.

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