Fork & Cork is a refined dining establishment in the heart of Bangkok, offering an innovative fusion of international cuisines. Led by acclaimed Chef Chalee Kader, the restaurant combines traditional Thai flavors with modern Western techniques, creating a unique culinary experience. The elegant interior, featuring contemporary artwork and soft lighting, provides the perfect ambiance for both intimate dinners and special occasions. Signature dishes include the Thai-inspired beef tartare, truffle risotto with local mushrooms, and the decadent chocolate lava cake with lemongrass ice cream. Fork & Cork also boasts an extensive wine list and craft cocktail menu, complementing its sophisticated menu. With its commitment to using locally-sourced, seasonal ingredients, Fork & Cork has quickly become a favorite among food enthusiasts and critics alike.

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